Name: Knives and Needles
Price: 29.99 USD
Availability: InStock

A heavily tattooed man stands with his back to the camera, showing an intricate full-back tattoo. To the right, the Table of Contents for "Knives and Needles" by Schiffer Publishing, Ltd. highlights tattoo artists and unique home recipes.

An older man and a tattooed woman sit together on a patterned couch in a plant-filled room. Text reads “Bill Salmon & Junii Shimada,” renowned tattoo artists. Right side features info about Knives and Needles by Schiffer Publishing, Ltd.

A dark plate holds three vegan tacos with diced tomatoes, lettuce, avocado, black beans, and tempeh. Beside it is Schiffer Publishing, Ltd.’s "Knives and Needles," a cookbook featuring Blake’s home recipes and vegan ceviche.

A collage showcases food prep, women in a kitchen, sliced bread, tomatoes, mushrooms, salmon dishes, and vibrant tattoo art—highlighting "Knives and Needles" by Schiffer Publishing, Ltd. Text in a box overlays part of the image.

A collage: left, a person with elaborate tattoos stands back to camera; top right, tattooed hands cook with chopsticks—perhaps using Knives and Needles by Schiffer Publishing, Ltd.; bottom right, three people smile by bookshelves.

Knives and Needles : Tattoo Artists in the Kitchen

By Molly A. Kitamura and Photographs by John Agcaoili

Now Available

Twenty tattoo artists and four executive chefs share their home recipes, personal stories, and tattoos in this beautiful and intimate cookbook.

Tattoo artists from around the United States invite you into their personal kitchens in this intimate cookbook full of their favorite home recipes. Full-color photos of their own tattoos showcase their work in vivid detail. Recipes are easy to follow and range from guacamole and margaritas to guava-glazed ribs, from mom's quesadillas de Oaxaca to vegan churros, and from grandma's baked apples to Freddy Corbin's apple pipe.

Knives and Needles celebrates the intersection of food and tattoo culture and the beauty that comes from skill transforming into art, whether it is through ink or the plate.

Size: 8.0in x 10.0in | Pages: 224 | 474 color and b/w images

Binding: Hardback

ISBN: 9780764358142

PRICE: $29.99

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Molly Kitamura has worked in the restaurant industry for over 20 years, 15 of which were as a sushi chef. She has worked and lived in nine countries around the world, including in South America, Europe, and Asia.

John Agcaoili is a freelance photographer and the cofounder of Darkside of the Moon, a production company based in California's Silicon Valley. He is an avid content creator and director of photography of the award-winning short film Reproach.

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