By Gernot Hörwertner, Matthias Nelke, Marc Eggers, and Lara Soenmezay and Translated by Jonee Tiedemann
Now Available
Superstar athletes from the world of Red Bull sports team up with a master chef to prepare their favorite dishes. Discover the flavors that inspire some of the world's top competitors through pictures, text, recipes, and interviews. More than 30 athletes, including American ski queen Lindsey Vonn, visit Red Bull's Hangar-7 in Salzburg, Austria, where they don aprons instead of sports gear. From Hawaiian salad to a traditional Ukrainian dish to a delicious Austrian dessert - expand your culinary horizons with this very personal look at the people behind some of the biggest victories and breathtaking achievements in sports. Ski jumper Gregor Schlierenzauer creates a Sunday feast for the entire family. When preparing her favorite dish, BMX Olympic Champion Mariana Pajón thinks about one person: her grandma in Colombia. You don´t get much closer to people than when you are in the kitchen with them.
Size: 8.5in x 11.0in | Pages: 232
| 587 color images
Binding: Hardback
ISBN: 9780764349669
PRICE:
$34.99
Hardback - $34.99 USD