Jessica Frej is a freelance food writer, cookbook author, and chef on Swedish television. She earned 5th place in the Swedish master chef in 2011. Maria Blohm is a cookbook author, teaches baking classes, and writes about technology at Lilla Gumman. They have in recent years worked together with both food TV, courses, and cookbooks.
Schiffer Publishing, Ltd. processes all European orders via their overseas partner Gazelle Book Services.
We welcome you to browse Schiffer's titles at Gazelle's website,
and place your order with them directly.