Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of...
Over 70 recipes for cooking with essential, spiced oils, and a guide for creating your own oils The human tongue and palate know only five tastes; our nose complements this rather limited sense. Much of...
This amusing book covers early camping history, RV designs, road conditions, driving habits, campground issues, and more, with a twist. Things go wrong in each and every chapter, and that is where the humor arises....
The history of the iron ore trade on the Great Lakes, from 1900 to 1980, is perhaps best related in visual form. Historians and enthusiasts alike can now learn about this important part of our...
A detailed history of the lighthouses, lightships, and coastal waterways of Rhode Island. This pictorial guide provides a photographic tour of the last 400 years of Rhode Island lighthouse history. More than thirty lighthouse stations...
A history of the medical and cultural fascination with the skeleton and the dead body through over 400 rare, historic photographs. Author Stanley B. Burns, MD, has studied, collected and written on medical photography for over...
Throughout their 54-year marriage, John and Abigail Adams enjoyed hearty, diverse cuisine in their native Massachusetts, as well as in New York, Philadelphia, and Europe. Raised with traditional New England palates, they feasted on cod,...
Many supernatural creatures are said to inhabit our world. Their magical, wonderland realm has been the subject of many books, movies, and our childhood dreams. In this richly illustrated book, 30 designers from around the...
Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit,...
After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instructions to pep up your small dishes and fingerfood, for plates pleasing...
Buckle up for a trip back to the days of the classic travel trailers, from the 1910s through the 1960s. Over 260 brilliant color photos capture these original homes away from home in all their...
For 15 years, the author has been informing and entertaining the barbecue world on line. Now this indispensable advice on how to impress friends and family by perfecting their favorite cuisine, and win grilling competitions,...